Julianna’s Jell-O Easter Eggs
Ingredients 2 1/2 cups boiling water 2 packages (8 serving size) or 4 package (4 serving size ) Jell-O Brand Gelatin Dessert, any flavor 1 cup cold milk 1 package […]
Julianna’s Jell-O Easter Eggs View Recipe
Ingredients 2 1/2 cups boiling water 2 packages (8 serving size) or 4 package (4 serving size ) Jell-O Brand Gelatin Dessert, any flavor 1 cup cold milk 1 package […]
Julianna’s Jell-O Easter Eggs View Recipe
Ingredients 2 tbsp olive oil 1 1/2 lb lean beef stew meat 1 tsp coarse salt 1 tsp ground black pepper 2 tbsp flour 4 large yukon golden potatoes, largely
Guinness Beef Stew View Recipe
Ingredients 1/2 cup finely grated cucumber 1 cup thick whole milk greek yogurt 1 tbsp lemon juice 1/2 tbsp EVOO 1 garlic clove, grated 1/4 tsp sea salt 1 tbsp
Ingredients For Souvlaki Marinade 10 garlic cloves, peeled 2 tbsp dried oregano 1 tsp dried rosemary 1 tsp sweet paprika 1 tsp salt and black pepper 1/4 cup EVOO 1/4
Greek Chicken Souvlaki View Recipe
Ingredients For the Lemon-Dill Vinaigrette juice of 1 large lemon 1/3 cup EVOO 1 tsp dill weed 1 to 2 garlic cloves, minced salt and pepper For the Couscous 2
Mediterranean Couscous Salad View Recipe
Ingredients For the Dressing 2 1/2 tsp Dijon mustard zest of 1 lime juice of 1 1/2 limes 1/3 cup EVOO 1/2 tsp sumac pinch of kosher salt and black
Mediterranean Tuna Salad View Recipe
Ingredients 2 cups dried chickpeas, do not use canned or cooked chickpeas 1/2 tsp baking soda 1 cup fresh parsley leaves, stems removed 3/4 cups fresh cilantro leaves, stems removed
Ingredients 3 to 4 zucchini, trimmed and cut length-wise into quarters EVOO Parmesan-Thyme Topping 1/2 cup grated parmesan cheese 2 tsp fresh thyme leaves, no stems 1 tsp dried oregano
Ingredients 1/2 cup fine bulgur wheat 4 firm Roma tomatoes, very finely chopped 1 cucumber, very finely chopped 2 bunches parsley, part of the stems removed, washed and dried, very
Ingredients 3 ears corn (or 2 1/2 cans of corn) kosher salt and freshly ground black pepper 1 pint heirloom cherry tomatoes, halved through the stem 1 orange bell pepper,
Fiesta Corn and Avocado Salad View Recipe