Mediterranean Couscous Salad
Ingredients For the Lemon-Dill Vinaigrette juice of 1 large lemon 1/3 cup EVOO 1 tsp dill weed 1 to 2 garlic cloves, minced salt and pepper For the Couscous 2 […]
Mediterranean Couscous Salad View Recipe
Falafel
Ingredients 2 cups dried chickpeas, do not use canned or cooked chickpeas 1/2 tsp baking soda 1 cup fresh parsley leaves, stems removed 3/4 cups fresh cilantro leaves, stems removed
Baked Zucchini
Ingredients 3 to 4 zucchini, trimmed and cut length-wise into quarters EVOO Parmesan-Thyme Topping 1/2 cup grated parmesan cheese 2 tsp fresh thyme leaves, no stems 1 tsp dried oregano
Tabouli
Ingredients 1/2 cup fine bulgur wheat 4 firm Roma tomatoes, very finely chopped 1 cucumber, very finely chopped 2 bunches parsley, part of the stems removed, washed and dried, very
Fiesta Corn and Avocado Salad
Ingredients 3 ears corn (or 2 1/2 cans of corn) kosher salt and freshly ground black pepper 1 pint heirloom cherry tomatoes, halved through the stem 1 orange bell pepper,
Fiesta Corn and Avocado Salad View Recipe
Quinoa Cakes
Ingredients 2 tbsp coarsely chopped oil-packed sun-dried tomatoes, plus 1 tbsp packing oil 2 scallions, chopped fine 2 garlic cloves, minced 1 1/2 cups water 1/2 cup quinoa, rinsed 1/2