Julianna's Jell-O Easter Eggs

Julianna’s Jell-O Easter Eggs


  • 2 1/2 cups boiling water
  • 2 packages (8 serving size) or 4 package (4 serving size ) Jell-O Brand Gelatin Dessert, any flavor
  • 1 cup cold milk
  • 1 package (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling


  1. Stir boiling water into gelatin in large bowl at least 3 minutes, until completely dissolved. Cool 30 minutes at room temperature.
  2. In a separate medium-size bowl, pour milk and add pudding mix. Beat with wire whisk 1 minute. Quickly stir into (cooled) gelatin with wire whisk until blended.
  3. Pour into measuring cup with spout. Immediately pour into your desired egg mold (or any shape you want!)
  4. Refrigerate at least 3 hours, or until firm.

Enjoy for Easter or any other family get together!

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