Guinness Beef Stew
Ingredients 2 tbsp olive oil 1 1/2 lb lean beef stew meat 1 tsp coarse salt 1 tsp ground black pepper 2 tbsp flour 4 large yukon golden potatoes, largely […]
Guinness Beef Stew View Recipe
Tzatziki
Ingredients 1/2 cup finely grated cucumber 1 cup thick whole milk greek yogurt 1 tbsp lemon juice 1/2 tbsp EVOO 1 garlic clove, grated 1/4 tsp sea salt 1 tbsp
Greek Chicken Souvlaki
Ingredients For Souvlaki Marinade 10 garlic cloves, peeled 2 tbsp dried oregano 1 tsp dried rosemary 1 tsp sweet paprika 1 tsp salt and black pepper 1/4 cup EVOO 1/4
Greek Chicken Souvlaki View Recipe
Mediterranean Tuna Salad
Ingredients For the Dressing 2 1/2 tsp Dijon mustard zest of 1 lime juice of 1 1/2 limes 1/3 cup EVOO 1/2 tsp sumac pinch of kosher salt and black
Mediterranean Tuna Salad View Recipe
Winter Storm Cinnamon Swirl Bread
Stuck inside because of a winter storm? Did the alert on your phone wake you up in the morning? Then it’s the perfect day for you to make this cinnamon
Winter Storm Cinnamon Swirl Bread View Recipe
Chloe’s Chilly Christmas Chili
Hosting a holiday dinner with friends? Chloe’s Chilly Christmas Chili is the perfect recipe for any gathering. Named the “Best Tasting Chili” at the Favorite Things Party of 2023, this
Chloe’s Chilly Christmas Chili View Recipe
Roasted Brussels Sprouts
Ingredients 8 oz Brussels sprouts,, trimmed and halved 4 tsp water 1 tbsp olive oil salt and pepper 1 garlic clove, minced pinch of red pepper flakes 1 tbsp parmesan
Roasted Brussels Sprouts View Recipe
Pan-Roasted Asparagus
Ingredients 1 tbsp unsalted butter 2 tsp olive oil 1 lb thick asparagus, trimmed 1 tsp lemon juice salt and pepper, to taste Instructions Heat butter and oil in 12
Pan-Roasted Asparagus View Recipe
Classic Chicken Salad
Ingredients 2 6-8oz boneless, skinless chicken breast, trimmed 1/4 cup mayonnaise 1 tsp lemon juice 1/2 tsp Dijon mustard 1 celery rib, minced 1 small shallot, minced 1 tbsp fresh
Classic Chicken Salad View Recipe
Fresh Basil Pesto
Ingredients **this recipe makes 1 cup of pesto** 2 cups packed fresh basil 1-2 cloves garlic, chopped 1/3 cup pine nuts, toasted juice of half a lemon 1/2 cup EVOO