Tzatziki
Ingredients 1/2 cup finely grated cucumber 1 cup thick whole milk greek yogurt 1 tbsp lemon juice 1/2 tbsp EVOO 1 garlic clove, grated 1/4 tsp sea salt 1 tbsp […]
Mediterranean Couscous Salad
Ingredients For the Lemon-Dill Vinaigrette juice of 1 large lemon 1/3 cup EVOO 1 tsp dill weed 1 to 2 garlic cloves, minced salt and pepper For the Couscous 2
Mediterranean Couscous Salad View Recipe
Mediterranean Tuna Salad
Ingredients For the Dressing 2 1/2 tsp Dijon mustard zest of 1 lime juice of 1 1/2 limes 1/3 cup EVOO 1/2 tsp sumac pinch of kosher salt and black
Mediterranean Tuna Salad View Recipe
Baked Zucchini
Ingredients 3 to 4 zucchini, trimmed and cut length-wise into quarters EVOO Parmesan-Thyme Topping 1/2 cup grated parmesan cheese 2 tsp fresh thyme leaves, no stems 1 tsp dried oregano
Tabouli
Ingredients 1/2 cup fine bulgur wheat 4 firm Roma tomatoes, very finely chopped 1 cucumber, very finely chopped 2 bunches parsley, part of the stems removed, washed and dried, very
Fiesta Corn and Avocado Salad
Ingredients 3 ears corn (or 2 1/2 cans of corn) kosher salt and freshly ground black pepper 1 pint heirloom cherry tomatoes, halved through the stem 1 orange bell pepper,
Fiesta Corn and Avocado Salad View Recipe
Roasted Brussels Sprouts
Ingredients 8 oz Brussels sprouts,, trimmed and halved 4 tsp water 1 tbsp olive oil salt and pepper 1 garlic clove, minced pinch of red pepper flakes 1 tbsp parmesan
Roasted Brussels Sprouts View Recipe
Pan-Roasted Asparagus
Ingredients 1 tbsp unsalted butter 2 tsp olive oil 1 lb thick asparagus, trimmed 1 tsp lemon juice salt and pepper, to taste Instructions Heat butter and oil in 12
Pan-Roasted Asparagus View Recipe
Tim’s Garden Macaroni Salad
Garden macaroni salad is a classic dish that is perfect for any summer gathering or outdoor barbecue. This delicious and refreshing salad is packed full of fresh garden vegetables and
Tim’s Garden Macaroni Salad View Recipe