Ingredients
- 2 11 oz. cans Mexican corn, drained
- 2 4.5 oz. can green chilies, drained
- 2 cups monterey cheese, shredded
- 2/3 cup parmesan cheese
- 1 cup mayo
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients
- Bake 30-40 minutes, or until bubbly
- Serve with chips and enjoy!