Bacon Spinach Dip

If you’re looking for a delicious and easy appetizer to serve at your next party, this bacon spinach dip recipe is a crowd-pleaser. It takes only a few minutes to make, and the creamy and savory dip is perfect for dipping chips, crackers, or vegetables. Here’s how to make it:


  • 2 cups sour cream
  • 1 cup mayo
  • 1 jar Bacon Bits
  • 10 oz. frozen chopped spinach
  • 1 1 oz. dry Knorr Vegetable Soup mix


  1. Thaw and drain the frozen spinach, squeezing out as much moisture as possible.
  2. In a large mixing bowl, combine the sour cream, mayo, bacon bits, and dry vegetable soup mix. Stir until the ingredients are well mixed.
  3. Add the chopped spinach to the bowl and stir until it is evenly distributed throughout the dip.
  4. Cover the bowl with plastic wrap and chill the dip in the refrigerator for at least one hour to allow the flavors to meld.
  5. Serve the dip with crackers, chips, or fresh vegetables for dipping.

This spinach dip recipe is perfect for entertaining or as a quick and easy snack. The combination of sour cream, mayo, and bacon bits creates a creamy and savory flavor, while the dry vegetable soup mix adds a touch of umami. The spinach adds both flavor and nutrition to the dip, making it a healthier option than some other dips that are high in calories and fat.

You can also customize this recipe to your liking by adding other ingredients, such as diced onions, garlic, or hot sauce, to give it a little kick. Overall, this is a versatile recipe that is easy to make and always a hit with guests.

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