rotisserie chicken noodle soup

Rotisserie Chicken Noodle Soup

Chicken noodle soup is a classic dish that is loved by many. Not only is it comforting and delicious, but it is also easy to make, especially when you use a rotisserie chicken as a shortcut. In this recipe, we’ll show you how to make a hearty and flavorful chicken noodle soup using a few simple ingredients.


  • One Rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup water
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • Green Onion
  • Half an onion
  • 1 1/2 cups Ditalini pasta
  • 4 cloves of garlic
  • 2 tablespoons olive oil
  • Soy Sauce
  • Ginger cube (optional)
  • Salt / Pepper / Parsley / Rotisserie Chicken Seasoning / Cajun Seasoning


  1. Heat soup pot on medium heat while preparing carrots, celery, onion, and green onion.
  2. Add olive oil and garlic to pot until aromatic.
  3. Add carrots and celery. Let cook for a few minutes and then add onion and green onion stem. Add salt & pepper to taste. Let cook for a few more minutes.
  4. Add chicken broth, water, soy sauce, and seasonings (except parsley). Let cook for 10-15 minutes until light boil begins.
  5. Once broth is boiling, add ditalini pasta and ginger.
  6. Let ditalini cook for a few minutes and then add shredded rotisserie chicken.
  7. Burn your tongue trying out the broth / seeing if the pasta is cooked. Soup is ready to serve when ditalini is still a little hard as it continues to cook in the soup.
  8. Garnish with the green part of the green onion.

This chicken noodle soup is a perfect comfort food that is easy to make and satisfying to eat. The combination of shredded rotisserie chicken, fresh vegetables, and flavorful seasoning makes this soup both delicious and nutritious. You can also customize the recipe by adding other vegetables or using different types of pasta. Overall, this is a recipe that you will want to make again and again, especially on chilly days when you need something warm and cozy to fill you up.

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