Pork and Gouda Burgers

Pork burgers are a great alternative to traditional beef burgers, and this pork burger with gouda recipe will make your taste buds sing! With only a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious burgers in no time.


  • 1 lb. ground pork
  • 1 tsp. smoked paprika
  • 1 tbsp. minced onion
  • 1 clove minced garlic
  • salt and pepper to taste


  1. Combine all ingredients with pork and form into patties.
  2. Cook on medium high heat for 7 minutes, flip burgers, and cook for another 4 minutes.
  3. Melt on Gouda cheese


  • combine mayo and Sriracha sauce

This pork burger recipe is easy to make, and the result is a juicy, flavorful burger that your whole family will love. The smoked paprika adds a depth of flavor that is unique and delicious, and the combination of Gouda cheese and spicy sauce makes this burger even more irresistible. Try this recipe for your next weeknight dinner and you won’t be disappointed!

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