Chicken Wing Soup

If you’re a fan of chicken wings and hearty soups, then you’re going to love this recipe for chicken wing soup. This soup is packed with all the flavors of classic buffalo wings, but in a warm and comforting soup form that’s perfect for a cozy night in.


  • 4 cups half and half (add more if too thick)
  • 3 cans Cream of Chicken soup
  • 4 cups chicken, chopped
  • 1 cup sour cream
  • 1 cup hot sauce (Frank’s preferred)
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 3 potatoes, cubed


  1. Place all ingredients in slow cooker.
  2. Cook on low for 6 1/2 hours.
  3. After 5 hours, add 5 oz. bleu cheese.

This chicken wing soup is perfect for serving with crusty bread or crackers on a cold winter night, or for serving as a hearty appetizer at your next party. It’s easy to make, delicious, and sure to be a hit with anyone who loves the bold and spicy flavors of classic buffalo wings. Give it a try and see for yourself!

Scroll to Top