If you’re looking for a delicious and easy recipe to use up those overripe bananas on your counter, look no further than this classic banana bread recipe. With just a few simple ingredients and a little bit of time in the oven, you can whip up a loaf of moist and flavorful banana bread that is sure to please.
Ingredients
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1 tsp. baking soda
- pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 1/2 cups flour
Instructions
- Preheat oven to 350 degrees.
- Mash bananas, stir in melted butter.
- Mix in baking soda and salt.
- Stir in sugar, egg, vanilla.
- Mix in flour.
- Bake 50 minutes-1 hour.
Slice and serve the banana bread warm or at room temperature, with a slather of butter or a dollop of whipped cream if desired. This banana bread is perfect for breakfast, snacking, or as a sweet treat to cap off a meal. So the next time you find yourself with a few overripe bananas, don’t throw them out – instead, make this delicious and simple banana bread recipe and enjoy every last bite!