Banana Bread

If you’re looking for a delicious and easy recipe to use up those overripe bananas on your counter, look no further than this classic banana bread recipe. With just a few simple ingredients and a little bit of time in the oven, you can whip up a loaf of moist and flavorful banana bread that is sure to please.


  • 2-3 ripe bananas
  • 1/3 cup melted butter
  • 1 tsp. baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 1/2 cups flour


  1. Preheat oven to 350 degrees.
  2. Mash bananas, stir in melted butter.
  3. Mix in baking soda and salt.
  4. Stir in sugar, egg, vanilla.
  5. Mix in flour.
  6. Bake 50 minutes-1 hour.

Slice and serve the banana bread warm or at room temperature, with a slather of butter or a dollop of whipped cream if desired. This banana bread is perfect for breakfast, snacking, or as a sweet treat to cap off a meal. So the next time you find yourself with a few overripe bananas, don’t throw them out – instead, make this delicious and simple banana bread recipe and enjoy every last bite!

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