Banana muffins are a classic treat that have been enjoyed for generations. Whether you’re looking for a delicious breakfast, a midday snack, or a sweet dessert, these muffins are the perfect choice. Moist and flavorful, they’re made with ripe bananas and a few simple ingredients that are likely already in your pantry.
Ingredients
- 1 1/2 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas, mashed
- 3/4 cup sugar
- 1 egg
- 1/3 cup melted butter
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
Instructions
- Preheat oven to 350 degrees.
- Combine bananas, sugar, egg, and melted butter.
- Fold in flour mixture with all dry ingredients. Mix until smooth.
- Add batter to greased muffin tin.
- Bake for 25-30 minutes.
These moist and fluffy muffins are bursting with the sweet, fruity flavor of ripe bananas and can be customized with your favorite add-ins like chocolate chips, nuts, or cinnamon. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these banana muffins in no time. So, next time you have some overripe bananas on hand, give this recipe a try and indulge in a warm, fresh-from-the-oven banana muffin.