Banana Muffins

Banana muffins are a classic treat that have been enjoyed for generations. Whether you’re looking for a delicious breakfast, a midday snack, or a sweet dessert, these muffins are the perfect choice. Moist and flavorful, they’re made with ripe bananas and a few simple ingredients that are likely already in your pantry.


  • 1 1/2 cup flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract


  1. Preheat oven to 350 degrees.
  2. Combine bananas, sugar, egg, and melted butter.
  3. Fold in flour mixture with all dry ingredients. Mix until smooth.
  4. Add batter to greased muffin tin.
  5. Bake for 25-30 minutes.

These moist and fluffy muffins are bursting with the sweet, fruity flavor of ripe bananas and can be customized with your favorite add-ins like chocolate chips, nuts, or cinnamon. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these banana muffins in no time. So, next time you have some overripe bananas on hand, give this recipe a try and indulge in a warm, fresh-from-the-oven banana muffin.

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