Roasted Red Pepper Soup

Roasted red pepper soup is a delicious and flavorful soup that is perfect for any occasion. It’s hearty, warming, and full of rich, savory flavors that will tantalize your taste buds. Whether you’re looking for a cozy meal to warm you up on a cold winter day or a dish to impress your guests at a dinner party, roasted red pepper soup is a perfect choice.


  • 1/4 cup butter, divided
  • 1/2 cup onion, chopped
  • 1 clove garlic, chopped
  • 1 jar roasted red peppers
  • 1/4 cup flour
  • 1 can evaporated milk
  • 1 can vegetable broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


  1. Melt 2 tbsp. butter.
  2. Saute onion and garlic.
  3. Puree peppers.
  4. Add onion mixture and puree until smooth.
  5. Melt another 2 tbsp. butter. Add flour.
  6. Stir in evaporated milk and broth, thicken.
  7. Add salt and pepper.
  8. Stir in pepper mixture.

Whether you’re a seasoned cook or just starting out in the kitchen, roasted red pepper soup is a great recipe to add to your collection. With its simple ingredients and straightforward preparation method, it’s a dish that you can make over and over again with delicious results.

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