Roasted red pepper soup is a delicious and flavorful soup that is perfect for any occasion. It’s hearty, warming, and full of rich, savory flavors that will tantalize your taste buds. Whether you’re looking for a cozy meal to warm you up on a cold winter day or a dish to impress your guests at a dinner party, roasted red pepper soup is a perfect choice.
Ingredients
- 1/4 cup butter, divided
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 1 jar roasted red peppers
- 1/4 cup flour
- 1 can evaporated milk
- 1 can vegetable broth
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Melt 2 tbsp. butter.
- Saute onion and garlic.
- Puree peppers.
- Add onion mixture and puree until smooth.
- Melt another 2 tbsp. butter. Add flour.
- Stir in evaporated milk and broth, thicken.
- Add salt and pepper.
- Stir in pepper mixture.
Whether you’re a seasoned cook or just starting out in the kitchen, roasted red pepper soup is a great recipe to add to your collection. With its simple ingredients and straightforward preparation method, it’s a dish that you can make over and over again with delicious results.