Tomato Gin Soup

Are you tired of the same old tomato soup recipe and want to try something different? This Tomato Gin Soup recipe is perfect for you! It combines the rich and savory flavors of bacon and onion with the tanginess of tomato juice and a splash of gin, making for a unique and delicious soup that you won’t find anywhere else.


  • 1 lb. bacon
  • 2 large cans tomato juice
  • 1/2 large onion, chopped
  • 1 pint heavy cream
  • 3 tbsp. parsley
  • 1/2 tbsp. oregano
  • 1/2 tbsp. basil
  • 2 tbsp. chicken bouillon
  • 1/2 cup gin


  1. Fry bacon until crips. Remove and crumble.
  2. Add onion to bacon grease. Saute until tender.
  3. Pour tomato juice into dutch oven.
  4. Add bacon, onion, parsley, oregano, basil, and bouillon.
  5. Add gin.
  6. Bring to a boil, then simmer.
  7. Add heavy cream just prior to serving.

This Tomato Gin Soup recipe is perfect for a chilly evening or a lazy weekend afternoon. It’s hearty and filling, and the combination of bacon, onion, and tomato juice make for a rich and satisfying flavor. The addition of gin adds a unique twist that really sets this recipe apart from other tomato soup recipes.

The great thing about this recipe is that it’s easy to customize to your liking. You can adjust the amount of gin or heavy cream to suit your taste, and you can even experiment with different spices to create your own signature version of this delicious soup.

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