Tuna Noodle Casserole

Tuna noodle casserole is a classic comfort food that is easy to make and always satisfying. This recipe is perfect for a quick weeknight dinner, as it requires only a few ingredients and takes less than an hour to prepare. Here’s how to make it:


  • 1/2 bag of egg noodles (12 oz. bag)
  • 1 can tuna fish
  • 1 can Cream of Mushroom soup
  • 1/2 cup milk
  • 1/2 tsp. salt


  1. Preheat the oven to 350 degrees F.
  2. Cook the egg noodles according to the package instructions, then drain them and set them aside.
  3. Grease a casserole dish with cooking spray, then pour in the cooked noodles.
  4. In a medium-sized bowl, mix together the cream of mushroom soup, milk, salt, and tuna.
  5. Pour the mixture over the noodles and stir until the noodles are evenly coated.
  6. Optional: top the casserole with crushed potato chips for extra crunch and flavor.
  7. Bake the casserole in the preheated oven for 30 minutes.

This tuna noodle casserole is a comforting and filling dish that is perfect for any occasion. The combination of tender egg noodles, creamy mushroom soup, and savory tuna makes this casserole both delicious and satisfying. You can also add other ingredients to the casserole, such as peas, carrots, or celery, to make it even more nutritious.

If you’re looking for a quick and easy dinner recipe that the whole family will love, give this tuna noodle casserole a try. It’s a classic dish that never goes out of style, and it’s sure to become a favorite in your household.

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