Marguerite’s Pancakes

Pancakes are a classic breakfast food loved by people of all ages. They’re fluffy, golden, and oh-so-satisfying when drizzled with syrup or topped with fresh fruit. Making pancakes from scratch may seem daunting, but with this easy and delicious recipe, you’ll have a stack of perfect pancakes in no time. Whether you’re cooking for yourself, your family, or hosting a brunch party, these pancakes are sure to be a hit.


  • 1 cup flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp. vegetable oil
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract


  1. Combine all wet ingredients in medium sized bowl.
  2. Combine all dry ingredients in large bowl.
  3. Mix wet and dry ingredients together.
  4. Use 1/4 cup scoop to measure pancakes.

With this recipe, you’ll have delicious, fluffy pancakes that are perfect for a cozy breakfast in bed, a family brunch, or a lazy Sunday morning. Customize your pancakes with your favorite toppings, whether it’s syrup, butter, fresh fruit, or whipped cream. These pancakes are sure to bring joy to your taste buds and leave you satisfied and ready to tackle the day ahead.

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